Official online home of Prime Biome® for the United States.
Prime Biome leaf markPrime Biomeby Verdamere Botanicals

Every ingredient, every milligram

No proprietary blend. Here is the entire Prime Biome label, what each active is for, and where we source it.

IngredientPer gummyPillar
B. coagulans (spore probiotic)2 Billion CFUSeed & feed
Inulin (prebiotic fiber)100 mgSeed & feed
Organic lion's mane50 mgDigestive comfort
Slippery elm bark40 mgDigestive comfort
Babchi (Psoralea corylifolia)30 mgSkin layer
Dandelion25 mgSkin layer
Fennel25 mgDigestive comfort
Fenugreek20 mgSeed & feed
Lemon balm20 mgSkin layer
Organic Ceylon ginger15 mgDigestive comfort
One gummy dailyNon-GMOMade in USALab-verified per batchNo artificial colors

What each active does

B. coagulans - 2 billion CFU

A spore-forming probiotic that survives stomach acid better than many fragile strains, so more of it reaches where it can settle. The anchor of the formula.

Inulin - 100 mg

A prebiotic fiber from chicory root. It is the food source beneficial bacteria prefer, which is why we pair it directly with the probiotic rather than dosing them separately.

Babchi (Psoralea corylifolia) - 30 mg

The botanical source of bakuchiol, valued in traditional skin practice. Here it leads the skin-support pillar.

Lion's mane, slippery elm, fennel, ginger

The comfort group. Organic lion's mane is a prized functional mushroom; slippery elm bark and fennel are classic soothing herbs; Ceylon ginger settles the stomach so the daily habit stays easy.

Dandelion, lemon balm, fenugreek

Supporting roles across clearance, calm and digestion - small, honest doses that round out the three pillars.

Where it comes from

Botanicals

Babchi and Ceylon ginger are sourced from certified organic growers in India and Sri Lanka; dandelion, fennel and fenugreek from European and North American organic farms. Each shipment arrives with a certificate of analysis we re-verify in the U.S.

Live culture

Our B. coagulans is produced by a specialist fermentation supplier and potency-tested at the strain level so the 2 billion CFU on the label is the count at manufacture, with overage built in for shelf life.

Fiber & base

Inulin is chicory-derived and non-GMO. The fruit gummy base uses pectin-forward gelling and natural color, with no artificial dyes.

Final assembly

Gummies are blended, formed and bottled in a U.S. cGMP facility. Every finished lot is held until third-party testing clears - details on the lab testing page.

See why each ingredient was chosen →

Read the label, then try it

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